Our Menu
Mains
Man Ho Flambéed Specials
Roasted flambéed Peking duck in two ways
-
₱ 5,888
现烤火焰片皮鴨 (兩食)
Roasted duck
(1/2) -
₱ 2,488
(whole) -
₱ 4,688
明爐燒鸭
Roasting
港式燒味
Barbecued meat combination
-
₱ 1,888
燒味拼盤
Barbecued pork
-
₱ 888
蜜汁叉焼
Soy marinated chicken
(1/2) -
₱ 888
(whole) -
₱ 1,688
玫瑰豉油鷄
Roasted suckling pig*
(1/4) -
₱ 2,988
(1/2) -
₱ 5,588
(whole) -
₱ 10,988
化皮乳豬
*24hrs advance order is required
*24hrs advance order is required
Beef & Pork
牛肉 猪肉
Braised pork humba with preserved vegetables
-
₱ 988
客家扣肉
Stir-fried Australian beef with broccoli
-
₱ 998
西蘭花炒牛肉
Stir-fried fresh US beef tenderloin with mushroom and bell pepper
-
₱ 1,888
燒汁野生菌美國牛柳粒
Szechuan style Australian beef
-
₱ 1,088
辣爆牛肉片
Honeyed beef ribs with oolong tea
-
₱ 1,288
蜜汁茶香牛仔骨
Wok-fried pork with pineapple in sweet and sour sauce
-
₱ 888
菠籮咕嚕肉
Steamed minced pork with salted fish
-
₱ 888
咸鱼蒸肉餅
Poultry
家禽
Steamed chicken with ham in lotus leaf
-
₱ 1,080
荷葉火腿蒸雞
Wok-fried boneless chicken with shallot in black bean sauce
-
₱ 748
干蔥豆豉雞球
Chaozhou chicken
-
₱ 788
潮卅川椒雞片
Diced chicken with salted fish and beancurd
-
₱ 888
咸魚雞粒豆付
Vegetable
時蔬
Mapo eggplant with sustainable shrimp
-
₱ 888
鲜蝦麻婆茄子
Sautéed polonchay with garlic
-
₱ 628
蒜茸炒菠菜
Kale with dried scallop and fishmaw
-
₱ 988
瑤柱花膠扒芥蘭
Seasonal vegetables sauté in ginger
-
₱ 688
姜粒炒時蔬
Broccoli flower with bamboo pith
-
₱ 688
竹笙草菇西蘭花
Broccoli and straw mushroom with crabmeat sauce
-
₱ 898
蚧肉扒雙蔬
Chinese spinach with silken tofu
-
₱ 828
菠菜玉子豆腐
Mixed mushrooms with black truffle sauce
-
₱ 828
黑松露炒什菌
Sweet and sour aubergine
-
₱ 588
糖醋茄子
Braised lo hon vegetables with fermented red beancurd
-
₱ 788
南乳炆漢齊
Braised beancurd with mixed wild mushrooms
-
₱ 828
什菌紅燒豆腐
Rice & Noodles
主食
Stir-fried noodles with shrimp, scallops, and cuttlefish medley
-
₱ 1,088
海鮮炒麵
Yang chow fried rice
-
₱ 688
楊州炒飯
Salted fish fried rice
-
₱ 688
咸魚雞粒炒飯
Beef hofan
-
₱ 898
干炒牛河
Braised E-Fu noodles with black truffle sauce
-
₱ 888
黑松露什菌炆依麵
Rice noodles with shredded pork
-
₱ 688
雪菜肉絲炆米粉
Starters
Appetizer
江南小食
Deep-fried shrimp toast with sweet and sour sauce
-
₱ 688
蝦多土
Shredded wawa cai with jelly fish
-
₱ 428
涼拌海蜇娃娃菜
Wok-fried french beans with salted egg yolk
-
₱ 488
咸蛋四季豆
Wok-fried silken tofu dusted in Man Ho spice
-
₱ 348
椒鹽脆皮豆腐
Japanese cucumber with century egg
-
₱ 348
蒜香黃瓜伴皮旦
Steamed drunken chicken, pickled in wine
-
₱ 488
紹興醉鷄
Pan-fried lotus root pancake with truffle sauce
-
₱ 388
黑松露香煎蓮藕餅
Soup
湯羹類
Soup of the day
-
₱ 428
例湯
Braised beef with Chinese parsley
-
₱ 428
西湖牛肉羹
Polonchay with conpoy chicken soup
-
₱ 428
干貝雞茸菠菜羮
Fish lip corn soup
-
₱ 688
粟米魚肚羮
Hot and sour sustainable shrimp
-
₱ 428
鲜蝦酸辣湯
Braised shrimp and cuttlefish caviar with truffle soup
-
₱ 688
松露金湯海鮮羹
Eight treasures with diced wintermelon soup
-
₱ 688
八寶冬瓜粒湯
Ancient Treasures
古法珍品
An ancient recipe of braised abalone
-
₱ 3,888
古法扣乾鮑
Bird’s nest soup with scallops, shrimp & crabmeat
-
₱ 3,888
海鮮燴官燕
Bird’s nest supreme
-
₱ 3,588
金湯會官燕
Braised dried sea cucumber with abalone sauce
-
₱ 1,888
鲍汁炆辽参
Braised fish maw with abalone sauce
-
₱ 1,188
鮑汁花膠扒
Live Seafood 海洋類
Market Pricing
Lobster
大花龍蝦
In superior soup
上湯焗
Steamed
清蒸
With bell pepper & black beans
豉椒炒
Stir-fried with vermicelli in XO sauce
based on market pricing -
₱
XO酱粉絲
Pink Grouper
東星斑
Steamed
清蒸
Pan-fried with Man Ho spices
盐煎
Steamed with lotus leaf, mushroom & shredded pork
古法荷葉蒸
Drenched with oil
油淋
Live Shrimp (Suahe)
基圍蝦
Poached
白灼
Fried salt and pepper
椒鹽
Fried with soy sauce
豉油王焗
Tiger Grouper
老虎斑
Steamed
清蒸
With black pepper
黑胡椒蒸
Braised with eggplant & bean curd
茄子豆腐焖
Szechuan style
四川水煮
Live Eel
大白鳝
Steamed with black bean sauce
盤龍豉汁蒸
Steamed with XO sauce
XO 酱蒸鳝球
Steamed with dried orange peel
陳皮蒸鳝球
Steamed with dried orange peel
陳皮蒸鳝球
Live Male Crab
大肉蟹
Steamed in lotus leaf with rice & egg white
荷葉蛋白蒸蟹饭
With salted egg yolk
咸蛋焗
Stir-fried with black pepper
黑胡椒炒
Live Lapu-Lapu
青斑
Steamed
清蒸
Sweet & sour
糖醋松子
Braised with mushroom & bean curd
紅焼北菇豆腐
Steamed with lotus leaf, mushroom & shredded pork
古法荷葉蒸
Seafood Signatures
萬豪招牌海鮮
Seafood Signatures
萬豪招牌海鮮
Stir-fried shrimp, scallops, and cuttlefish in crispy potato nest
-
₱ 1888
雀巢海中寶
Squid stuffed with shrimp mousse
-
₱ 1388
五香百花鮮尤
Fried shrimp stuffed in crab claw
/pc -
₱ 388
百花酿蟹箝 (每個)
Chaozhou prawns
-
₱ 1388
潮卅乳香蝦球
Stir-fried scallops with asparagus in XO Sauce
-
₱ 1988
XO 醬露筍帶子
Pan-fried barramundi fish in light soy
-
₱ 1,188
生煎頭抽澳洲鱸鱼扒
Barramundi with celery in black bean sauce
-
₱ 1,188
豉汁西芹澳洲鱸鱼球
Chef's Double-Boiled Signature
燉湯
Chef’s Double-Boiled Signature
燉湯
Double-boiled native chicken, dried spike cucumber, matsutake herb
-
₱ 788
妃松茸土雞燉辽參
Double-boiled abalone Chinese herb essence
-
₱ 788
北芪党參燉鮑魚
Double-boiled fish maw with mushroom and bok choy
-
₱ 788
花膠冬菇燉菜膽
Dimsum
Steamed Selections
蒸點
Vegetable dumpling with black truffle
-
₱ 298
黑松露素菜餃
Scallop dumpling with black lumpfish caviar
-
₱ 298
黑魚子帶子餃
Szechuan chili pork dumpling
-
₱ 268
四川辣燒賣
Shrimp dumpling “Ha Kau”
-
₱ 298
萬豪蝦餃皇
Pork dumpling “Siew Mai”
-
₱ 288
蟹子菜膽燒賣
Chicken feet
-
₱ 268
百合醬蒸鳳爪
Pork spare ribs with taro in black bean sauce
-
₱ 288
豉汁蒸肉排
Minced beef meatballs with bean curd skin
-
₱ 288
鮮竹牛肉球
Barbequed pork bun
-
₱ 298
蜜汁叉燒包
“Shanghai style” minced pork bun
-
₱ 298
滬式小籠包
Custard buns with egg yolk
3 pcs -
₱ 320
甘筍奶皇包
“Chaozhou style” dumpling
-
₱ 268
潮洲粉果
Glutinous rice wrapped in lotus leaf
-
₱ 268
荷葉珍珠雞
Steamed Rice Roll
腸粉
Steamed rice roll with barbecued pork and cilantro
-
₱ 298
香茜叉燒腸粉
Steamed rice roll with minced beef and enoki mushrooms
-
₱ 298
金菇牛肉腸粉
Steamed rice roll with fresh shrimp
-
₱ 268
芙蓉鮮蝦腸粉
Steamed rice roll with dough fritter
-
₱ 298
蔥花炸兩腸粉
Pan Fried and Baked Selection
쇔珞焗
Pan-fried chive dumpling
-
₱ 238
香煎韭菜餃
Deep-fried spring rolls with shredded chicken
-
₱ 268
雞絲春卷
Pan-fried radish cake with X.O. sauce
-
₱ 238
XO醬鍋仔炒蘿蔔糕
Deep-fried shrimp with mango roll
-
₱ 298
香芒炸蝦筒
Baked barbecued pork bun
-
₱ 298
雪山叉燒包
Pan-fried bun with pork and vegetables
-
₱ 278
香煎金瑤菜肉包
Congee
粥
Pork and preserved egg
-
₱ 268
皮蛋瘦肉粥
Boneless chicken and black mushroom
-
₱ 268
香菇滑雞粥
Sliced beef
-
₱ 268
生滾牛肉粥
Conpoy and sweet corn
-
₱ 268
瑤柱粟米粥
Desserts
Desserts
甜品
Steamed custard bun with egg yolk
3 pcs -
₱ 320
流沙奶黄包
Bird’s Nest Sweet Dessert
-
₱ 2,588
甜官燕 (一位)
Hot almond cream with egg white
-
₱ 388
蛋白杏仁茶 (一位)
Fried sesame balls with lotus seed paste
3 pcs -
₱ 288
蓮蓉煎堆仔
Chilled mango cream with sago and pomelo
-
₱ 248
楊枝甘露
Egg Tart
3 pcs -
₱ 320
蛋撻
Sticky glutinous rice with coconut
3 pcs -
₱ 320
椰絲糯米粢
Sweetened almond cream with egg white
-
₱ 388
蛋白杏仁茶
Coconut custard mochi
3 pcs -
₱ 320
奶皇糯米糍
Beverages
Traditional Tea Selection
Chrysanthemum
-
₱ 258
A sweet infusion with cooling properties. The delicate petals yield
a refreshing and natural sweet cup.
Dragon Well
-
₱ 258
Pan-fired by hand to create the characteristic nutty, toasty and yolky flavor
with the gentle texture of iconic Dragon Well Tea.
Iron Buddha (Tie Guan Yin)
-
₱ 240
One of the lighter-roasted Oolong in its category, it is slightly sweet with a hint
of floral fragrance
Puerh
-
₱ 240
A warming, full-bodied black tea known to aid digestion and relieve fatigue
with an enchanting earthy flavor
Premium Tea Selection
Dragon Well (Long Jing)
-
₱ 270
The early spring harvest of tender green tea delivers the prize of a subtle
sweetness.
Jasmine Pearls
-
₱ 330
The hand-rolled pearls slowly unfurl to release a deeply infused
floral aroma.
Sweet Memories
-
₱ 300
Garnering several tea competition awards, this tea incorporates a variety
of teas and florals for a sweet fragrance, a memorable tea experience.
Man Ho Cocktails
Blushing Dragon
-
₱ 390
absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken
Dragon Spirit
-
₱ 390
zabana rum, malibu, pineapple juice, lemon juice, shaken
Green Emperor
-
₱ 390
Absolut vodka, fresh cucumber juice, ginger syrup, fresh lime juice, shaken
Man Ho Mocktails
Great Temple
jasmine pearl tea, cranberry juice, sliced cucumber, chia seeds
Chinese Treasure
-
₱ 350
fresh orange juice, sliced ginger, basil leaves, ginger ale
Shaolin Punch
-
₱ 390
Sweet memories tea, pineapple tid bits, mint leaves, fresh lime juice